| Checklist of Electric Equipment | |
| Kitchen | |
| Ceiling Fixtures | — |
| Bracket Fixtures | — |
| Kitchen Desk Lamp | — |
| Undercounter Lamps | — |
| Electric Range | 7,000-17,000 |
| Refrigerator | 650 |
| Freezer | 700 |
| Dishwasher | 1,600 |
| Garbage Disposal Unit | 1,500 |
| Electric Clock | 2 |
| Ventilating Fan | 50 |
| Juicer | 150 |
| Toaster | 1,000 |
| Coffeemaker | 1,650 |
| Grill | 1,100 |
| Griddle | 1,500 |
| Blender | 800 |
| Microwave Oven | 650 |
| Food Processor | 1,000 |
| Single Burner Hotplate | 750 |
| Double Burner Hotplate | 1,100 |
| Waffle Iron | 1,500 |
| Electric Frying Pan | 1,500 |
| Meat Slicer | 800 |
| Deep Fat Fryer | 1,400 |
| Slow Cooker | 800 |
| Dehydrator | 900 |
| Electric Mixer | 300 |
| Corn Popper | 1,200 |
| Trash Compactor | 500 |
| Broiler-oven | 1,500 |
| Telephone | — |
| Intercom Master | 100 |
Note: This checklist may be used to ensure completeness of plans, as a questionaire for the owner to determine the electrical conveniences desired, and as a guide in determining the number and capacities of circuits required. The figures given are for the wattages of the equipment. They are subject to some variation either up or down, but are representative. |
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